Microwaved Swedish Meatballs
|Milk||1 Cup (16 tbs)|
|Crushed dry bread crumbs||1⁄2 Cup (8 tbs)|
|Lean ground beef||1⁄2 Pound|
|Lean ground pork||1⁄2 Pound|
|Egg||1 , slightly beaten|
|Onion||1 Small, chopped|
|Worcestershire sauce||1 Tablespoon|
|Cooking oil||2 Tablespoon|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Cream||1⁄2 Cup (8 tbs)|
|Instant beef bouillon||1⁄2 Teaspoon, dissolved in 1/2 cup hot water|
Pour milk over bread crumbs in medium mixing bowl.
Let stand 10 minutes.
Add ground meats, egg, onion, Worcestershire sauce, salt, pepper and cloves.
Blend well with fork.
Form into 1-inch balls.
To preheat browning dish, MICROWAVE 5 MINUTES on HIGH.
Add oil and meatballs.
MICROWAVE 4 MINUTES on HIGH, turning meatballs over once.
Stir flour into drippings until smooth and well blended.
Gradually stir in cream and bouillon.
Return meatballs to browning dish.
MICROWAVE 6 to 8 MINUTES on '6', or until sauce is thickened and meatballs are cooked through.
Let stand 5 minutes, covered.