|Fresh strawberries||2 Cup (32 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Salad oil||3 Tablespoon|
|Dairy sour cream||1 Cup (16 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1⁄4 Teaspoon|
|Vanilla ice cream||1 Pint, softened|
Put / cup of the strawberries and 1 tablespoon of the sugar in blender container.
Blend just till berries are coarsely crushed.
Repeat with the remaining berries and the sugar.
Set strawberry sauce aside.
Place milk, egg, salad oil, and sour cream in blender container; blend to mix.
Add the flour, sugar, baking powder, baking soda, and salt; blend at low speed just till ingredients are combined.
Bake in preheated waffle baker till crisp.
Spoon strawberry sauce over the waffles.
Top the waffles with spoonfuls of softened ice cream.