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Hoppel Poppel

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Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Onion 1 Large, sliced
  Potatoes 8 Medium, sliced (cooked, peeled)
  Paprika 1 Teaspoon
  Parsley 2 Tablespoon, chopped
  Eggs 8
  Light cream 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

Heat butter and saute onion in it until golden brown.
Add potatoes, paprika, and parsley.
Saute until potatoes are golden.
Beat eggs with cream, salt, and pepper.
Pour eggs over potatoes.
Cook, stirring, until eggs are set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Saute
Dish: 
Dry Curry
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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Average: 4.1 (17 votes)