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Pork Scallops Polish Style

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  Pork scallops 1 1⁄4 Pound, pounded flat (8 Pork Scallops, About 2/3 Kilogram)
  Salt To Taste
  Flour 1⁄2 Cup (8 tbs)
  Lard 4 Tablespoon
  Chopped fresh parsley 1 Tablespoon
For beer sauce
  Beer 2 Cup (32 tbs)
  Parsley root 1 , julienned or coarsely grated (Hamburg Parsley Root)
  Onion 1 , thinly sliced
  Beet 1 , julienned or coarsely grated
  Carrot 1 , julienned or coarsely grated
  Celery rib 1 , thinly sliced
  Sliced fresh mushrooms 3⁄4 Cup (12 tbs)
  Pureed tomato 1⁄4 Cup (4 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Raisins 2 Tablespoon, soaked in warm water for 10 minutes and drained
  Pitted prunes 1⁄2 Cup (8 tbs), soaked in warm water for 10 minutes and drained
  Strained fresh lemon juice 3 Tablespoon
  Apple 1 , peeled, cored and chopped
For fried bread
  White bread slices 4 Large (Homemade-Style)
  Milk 1⁄2 Cup (8 tbs)
  Egg 1 , lightly beaten
  Butter 3 Tablespoon
  Pepper To Taste

Dust the pork scallops with salt and flour, heat the lard in a skillet over high heat and fry the scallops until they are brown on both sides.
Drain the slices on paper towels.
To make the sauce, heat the lard and add the vegetables.
Cook over medium heat until the vegetables are soft, then add the beer, the pureed tomato mixed with the sour cream, and the raisins.
Reserve some of the prunes for garnish, and add the rest to the sauce with the herb bouquet, lemon juice, and a little salt and pepper.
Stir in the fried pork scallops, and stew over low heat until the meat is very tender, about 30 minutes.
About 10 minutes before the end of the cooking time, add the apple pieces.
To make the fried-bread garnish, dip the bread slices in the milk and then in the egg.
Heat the butter and fry the slices until they are golden.
To serve, arrange the pork on the fried-bread slices.
Discard the bouquet of seasonings and pour the sauce over the scallops.
Sprinkle the scallops with chopped parsley and garnish them with the reserved prunes.

Recipe Summary

Difficulty Level: 
Better Buy
Main Dish
Preparation Time: 
45 Minutes

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Pork Scallops Polish Style Recipe