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Buffet Soup

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Ingredients
  Canned red cabbage 1 Pound (1 Jar)
  Shoestring beets with liquid 1 Pound (1 Can)
  Canned french onion soup 15 Ounce (1 Can, French-Style Onion Soup)
  Canned beef bouillon 10 1⁄2 Ounce
  Red wine vinegar 3 Tablespoon
  Brown sugar 3 Tablespoon
Directions

In a large pan, combine red cabbage, beets and liquid, onion soup, beef bouillon, wine vinegar, and brown sugar.
Bring to a boil and simmer for about 5 minutes (or longer).
Serve in bowls and offer a choice of toppings: minced chives or commercial sour cream.
Makes 6 to 8 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Beet
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
6

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Your rating: None
4.333335
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 118 Calories from Fat 4

% Daily Value*

Total Fat 0.38 g0.58%

Saturated Fat 0.05 g0.27%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 688.1 mg28.7%

Total Carbohydrates 27 g9%

Dietary Fiber 1.7 g6.8%

Sugars 18.9 g

Protein 2 g4.6%

Vitamin A 0.5% Vitamin C 5.2%

Calcium 3.8% Iron 1.7%

*Based on a 2000 Calorie diet

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Buffet Soup Recipe