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Meringue

Holiday.Cook's picture
Ingredients
  Egg whites 3 (at room temperature)
  Cream of tartar 1⁄4 Teaspoon
  Granulated sugar 6 Tablespoon
Directions

Beat egg whites and cream of tartar in small mixing bowl (not plastic) until stiff peaks form.
Add sugar gradually, while beating.
No granules should be felt when rubbing a bit of meringue between fingers.
Pour lemon filling into baked shell.
Pile meringue on top.
Push around edges to seal to crust.
Bake in 350°F (180°C) oven until golden brown, about 10 to 12 minutes.
Cool at room temperature out of drafts for 2 to 3 hours at least before cutting.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
3

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