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Hot Tartar Sauce

  Butter 25 Gram
  Plain flour 25 Gram
  Milk 275 Milliliter
  Whole egg powder 15 Milliliter (Dried Egg Powder)
  Lemon juice 30 Milliliter
  Chopped parsley 15 Milliliter
  Chopped gherkins 15 Milliliter
  Chopped capers 15 Milliliter
  Salt To Taste
  Pepper To Taste

1. Melt the butter in a small saucepan, add the flour and cook for 2 minutes. Blend in the milk, bring to the boil and cook for 3 minutes. Season with salt and pepper.
2. Blend the dried egg and lemon juice to a smooth paste, then stir it into the sauce with the remaining ingredients. Reheat, but do not boil. Serve hot with fried or grilled fish.

Recipe Summary

Difficulty Level: 
Side Dish
Lacto Ovo Vegetarian
Preparation Time: 
5 Minutes

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 546 Calories from Fat 319

% Daily Value*

Total Fat 36 g55.2%

Saturated Fat 20 g100%

Trans Fat 0 g

Cholesterol 338.5 mg112.8%

Sodium 899.1 mg37.5%

Total Carbohydrates 40 g13.4%

Dietary Fiber 1.4 g5.7%

Sugars 16 g

Protein 19 g37.7%

Vitamin A 47.1% Vitamin C 57.4%

Calcium 43% Iron 12.2%

*Based on a 2000 Calorie diet

Hot Tartar Sauce Recipe