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Scottish Scones Or Bannocks

Tummy.Tucker's picture
Ingredients
  Dry yeast 2 Tablespoon
  Lukewarm water 6 Tablespoon
  Honey 2 Teaspoon
  Oatmeal flour 2 Cup (32 tbs) (Ground To A Coarse Flour In Electric Blender)
  Light cream/Lukewarm milk 2 Tablespoon
  Honey 4 Teaspoon
  Eggs 2 , beaten
  Salt 1⁄2 Teaspoon
  Melted butter 2 Tablespoon
Directions

Dissolve yeast in the lukewarm water to which 2 teaspoons honey have been added.
Add yeast mixture to oat flour along with milk or cream and 4 teaspoons honey.
Mix well, cover and set aside in a warm place for 1 hour.
Combine beaten eggs, salt and melted butter and stir into batter.
Cover again and set aside for 1 more hour.
For scones, drop by tablespoon into oiled iron skillet and bake in preheated 400°F oven for 10 minutes.
For bannocks, pour batter all at once into large oiled skillet (approximately 10-inch), and bake as for scones.
Cut into wedges before

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Butter
Interest: 
Healthy

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