Scottish Scones Or Bannocks
|Dry yeast||2 Tablespoon|
|Lukewarm water||6 Tablespoon|
|Oatmeal flour||2 Cup (32 tbs) (Ground To A Coarse Flour In Electric Blender)|
|Light cream/Lukewarm milk||2 Tablespoon|
|Eggs||2 , beaten|
|Melted butter||2 Tablespoon|
Dissolve yeast in the lukewarm water to which 2 teaspoons honey have been added.
Add yeast mixture to oat flour along with milk or cream and 4 teaspoons honey.
Mix well, cover and set aside in a warm place for 1 hour.
Combine beaten eggs, salt and melted butter and stir into batter.
Cover again and set aside for 1 more hour.
For scones, drop by tablespoon into oiled iron skillet and bake in preheated 400°F oven for 10 minutes.
For bannocks, pour batter all at once into large oiled skillet (approximately 10-inch), and bake as for scones.
Cut into wedges before