You are here

Swiss Steak

10min.chef's picture
Ingredients
  Round steak 2 Pound (Cut 1 Inch Thick)
  Flour 1⁄3 Cup (5.33 tbs)
  Salt 3⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cooking oil 3 Tablespoon
  Canned tomatoes 28 Ounce (1 Can Of 1 Pound And 12 Ounce)
  Sugar 1⁄4 Teaspoon
  Finely chopped onions 2 Tablespoon
Directions

1. Cut steak into 6 or 8 pieces.
2. Combine flour, salt, and pepper. Pound flour mixture into both sides of round steak with a meat hammer, dull side of a knife, or edge of a saucer.
3. Heat oil in skillet over medium-high heat. Brown pieces of meat in hot oil.
4. Add tomatoes, sugar and onion.
5. Cover with vac-control valve closed. Cook over low heat 1 to 1 1/2 hours or until meat is tender.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Meat
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
4.206665
Average: 4.2 (15 votes)