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Kitchen Sink Cookies

Ingredients
  Whole wheat flour 1 Cup (16 tbs)
  Soy flour 1⁄4 Cup (4 tbs)
  Rolled oats 1 1⁄3 Cup (21.33 tbs)
  Flaked unsweetened coconut 3⁄4 Cup (12 tbs)
  Milk powder/1/3 cup instant milk powder 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Powdered ginger 1⁄2 Teaspoon
  Raisins 2⁄3 Cup (10.67 tbs)
  Chocolate chips 2⁄3 Cup (10.67 tbs)
  Peanuts 1⁄4 Cup (4 tbs), chopped
  Sunflower seeds 1⁄3 Cup (5.33 tbs)
  Oil/Melted butter 1⁄4 Cup (4 tbs)
  Molasses 1⁄4 Cup (4 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Eggs 2 , beaten
Directions

Stir together all of the dry ingredients (i.e. everything except the oil, honey, molasses, and eggs).
Beat the eggs in a small bowl; measure the oil, then the honey and molasses in the same measuring cup. Beat all the liquid ingredients together thoroughly.
Pour the liquid into the dry ingredients and combine until the dry ingredients are moistened. If the mixture seems too dry add some milk or water until the dough is of drop cookie consistency.
Drop the cookies onto an unoiled cookie sheet. Bake at 350°F for 10 to 12 minutes.

Recipe Summary

Difficulty Level: 
Better Buy
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Kids

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4077 Calories from Fat 1625

% Daily Value*

Total Fat 186 g286%

Saturated Fat 53.2 g265.9%

Trans Fat 0 g

Cholesterol 434.2 mg144.7%

Sodium 1538.6 mg64.1%

Total Carbohydrates 546 g182%

Dietary Fiber 49.5 g198%

Sugars 233.6 g

Protein 97 g193.9%

Vitamin A 12.8% Vitamin C 7.4%

Calcium 65.7% Iron 143.9%

*Based on a 2000 Calorie diet

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Kitchen Sink Cookies Recipe