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Shoo Fly Pie

Western.Chefs's picture
Ingredients
  Shortcrust pastry 6 Ounce (175 Grams)
  Plain flour 4 Ounce (100 Grams)
  Ground cinnamon 1⁄2 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Grated nutmeg 1⁄4 Teaspoon
  Butter/Margarine 2 Ounce (50 Grams)
  Soft brown sugar 2 Ounce (50 Grams)
  Black treacle 6 Tablespoon
  Egg 1 , lightly beaten (Size 3 Egg)
  Baking powder 1⁄2 Teaspoon
  Whipping cream 1⁄4 Pint (150 Milliliter)
  Crystallized ginger 2 Tablespoon (For Decoration)
Directions

Preheat the oven to Gas 7, 425°F, 220°C.
Roll out pastry to fit an 8 in/20.5 cm flan ring.
Chill.
Sieve flour and spices into a bowl.
Rub in fat to resemble fine breadcrumbs.
Stir in sugar.
Blend treacle with 4 fl oz/120 ml boiling water.
Mix together egg and baking powder, then beat in treacle.
Pour into pastry case.
Top with flour mixture and bake for 10 mins.
Reduce oven temperature to Gas 4, 350°F, 180°C.
Bake for 30 mins until firm.
Cool.
Whip cream until peaking.
Spoon evenly around top of pie.
Decorate with ginger.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Egg

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4.35
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2067 Calories from Fat 935

% Daily Value*

Total Fat 105 g161.7%

Saturated Fat 63.3 g316.4%

Trans Fat 0 g

Cholesterol 504.8 mg168.3%

Sodium 488.3 mg20.3%

Total Carbohydrates 260 g86.5%

Dietary Fiber 4.5 g17.9%

Sugars 151.5 g

Protein 17 g33.5%

Vitamin A 33.4% Vitamin C 22.4%

Calcium 89.9% Iron 151.9%

*Based on a 2000 Calorie diet

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Shoo Fly Pie Recipe