Swiss Ham Sandwiches
|Butter/Margarine||1⁄4 Cup (4 tbs), softened|
|Finely chopped onion||2 Tablespoon|
|Prepared mustard||1 Teaspoon|
|Poppy seed||1 Teaspoon|
|Hard rolls||6 Large, split|
|Thin cooked ham slices||6|
|Swiss cheese slice||6|
Combine butter, onion, mustard and poppy seed in small bowl.
Spread seasoned butter inside each roll.
Top with 1 slice each ham and cheese.
Cover with other half of roll.
Place three buns on paper napkins.
MICROWAVE 1 MINUTE to 1 MINUTE 30 SECONDS on '8', or until cheese melts.