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Roquefort Balls In Aspic

Chef.Foodie's picture
Ingredients
  Roquefort cheese 1⁄2 Pound
  Butter 4 Ounce
  Pepper 1⁄4 Teaspoon
  Sherry flavored tinned consomme/2 tablespoons of aspic powder, diluted in 16 Ounce
  Water/1 tablespoon sherry 16 Ounce
  Celery 1 Ounce (For Garnish)
  Tomatoes 2 Ounce (For Garnish)
Directions

Put 1/2 lb. Roquefort cheese through a fine sieve.
Cream 4 oz. butter until smooth.
Beat in the Roquefort and 1/4 teaspoon pepper.
Form into balls the size of a walnut.
Pour 8 oz. of the aspic on the bottom of a ring mould and let it set in the refrigerator.
When set, place the Roquefort balls on the aspic in the mould.
Pour over the remaining aspic.
Place in refrigerator overnight.
To serve, unmould onto a serving dish and decorate with sticks of celery and tomatoes cut lengthwise in eighths.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Beating
Interest: 
Healthy

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