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Welsh Rarebit Sauce With Egg And Tomato

Ingredients
  Welsh rarebit 1⁄2 Cup (8 tbs)
  Butter 1 Ounce
  Cheddar cheese 8 Ounce, grated
  Milk 2 Tablespoon
  Toast slices 4
  Thick tomato slices 8
  Hard boiled eggs 4
  Parsley sprigs 2 (For Garnish)
  Salt To Taste
  Pepper To Taste
Directions

Prepare the Welsh rarebit sauce: melt the butter.
Add the grated cheese and the milk.
Stir over low heat until the cheese melts.
Season and adjust consistency with a little extra milk if necessary.
Lay the required number of trimmed toast slices in a shallow fireproof dish and put 2 tomato slices on each piece.
Heat through in a moderate oven (375°F - Gas Mark 4) or under the grill for a few minutes.
Cut the shelled hard-boiled eggs across in half, while still hot and lay one half on each tomato slice.
Pour over the Welsh rarebit sauce.
Garnish with a sprig of parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Welsh
Course: 
Appetizer
Taste: 
Savory
Feel: 
Creamy
Method: 
Toasted
Dish: 
Canape
Ingredient: 
Cheddar Cheese
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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2 Comments

robert p's picture
check the time on this one
Samina.Tapia's picture
Hi Robert, thanks for pointing out the error. I have corrected the same in the recipe.