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Peach & Apple Crumble

Heart.Foods's picture
  Cooking apple 1
  Eating apples 2
  Cold water 1⁄2 Cup (8 tbs)
  Canned peach slices in juice 14 Ounce, drained (400 Gram)
  All-purpose flour 5⁄8 Cup (10 tbs) (Scant Cup)
  Rolled oats 5⁄8 Cup (10 tbs)
  Firmly packed brown sugar 1⁄4 Cup (4 tbs) (Raw Sugar)
  Polyunsaturated spread 2 Ounce (55 Grams)

1. Preheat the oven to 375°F/190°C. Peel, core, and slice the apples and put into a small pan with the water. Bring to a boil, then cover and let simmer, stirring occasionally, for 4-5 minutes, or until just tender. Remove from the heat and drain away any excess liquid. Stir the drained peach slices into the apple and transfer the fruit to a 4-cup ovenproof dish.
2. Meanwhile, combine the flour, oats, and sugar in a mixing bowl. Rub in the spread with your fingertips until the mixture resembles fine bread crumbs.
3. Sprinkle the crumble topping evenly over the fruit and bake in the preheated oven for 20 minutes, or until golden brown.This dessert is best eaten on the day it is made—any leftover crumble should be stored in the refrigerator and consumed within 24 hours.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1701 Calories from Fat 471

% Daily Value*

Total Fat 54 g82.4%

Saturated Fat 9.2 g46.2%

Trans Fat 3.3 g

Cholesterol 0 mg

Sodium 419 mg17.5%

Total Carbohydrates 294 g98%

Dietary Fiber 27.2 g109%

Sugars 156.2 g

Protein 24 g48.1%

Vitamin A 73.5% Vitamin C 50.5%

Calcium 14% Iron 53.7%

*Based on a 2000 Calorie diet


Peach & Apple Crumble Recipe