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Aspic Fingers

Ingredients
  Bread slice 3
  Aspic jelly 1⁄4 Pint
  Anchovies 3 Tablespoon
  Salami pieces/Liver sausage 4 Tablespoon (Tiny Pieces)
  Smoked salmon 4 Ounce
  Sardines 3
  Hard boiled egg 1 , sliced
  Tomato 1 , sliced
Directions

Lightly toast the bread, then brush one side with half set aspic jelly.
Arrange remaining ingredients on the aspic jelly, making as definite a pattern as possible.
Smooth the rest of the half-set jelly over the top, spreading it evenly with a warm palette knife.
When the jelly has set, cut into fingers with a sharp knife.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Toasted
Ingredient: 
Salmon

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