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Aspic Fingers

Ingredients
  Bread slice 3
  Aspic jelly 1⁄4 Pint
  Anchovies 3 Tablespoon
  Salami pieces/Liver sausage 4 Tablespoon (Tiny Pieces)
  Smoked salmon 4 Ounce
  Sardines 3
  Hard boiled egg 1 , sliced
  Tomato 1 , sliced
Directions

Lightly toast the bread, then brush one side with half set aspic jelly.
Arrange remaining ingredients on the aspic jelly, making as definite a pattern as possible.
Smooth the rest of the half-set jelly over the top, spreading it evenly with a warm palette knife.
When the jelly has set, cut into fingers with a sharp knife.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Toasted
Ingredient: 
Salmon

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1289 Calories from Fat 556

% Daily Value*

Total Fat 59 g90.1%

Saturated Fat 15.2 g76%

Trans Fat 0 g

Cholesterol 730.9 mg243.6%

Sodium 2691.4 mg112.1%

Total Carbohydrates 44 g14.5%

Dietary Fiber 3.5 g14%

Sugars 4.5 g

Protein 143 g286%

Vitamin A 38.1% Vitamin C 26%

Calcium 102.4% Iron 54.9%

*Based on a 2000 Calorie diet

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Aspic Fingers Recipe