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Muffaletta

Ingredients
  Focaccia bread 12 Ounce (1 Loaf)
  Prepared italian salad dressing 3 Tablespoon
  Spanish olives 1⁄2 Cup (8 tbs), sliced
  Thinly sliced salami/Baked ham 8 Ounce
  Thinly sliced provolone cheese/Sharp cheddar cheese 4 Ounce
  Lettuce leaves 4
Directions

1. Cut bread crosswise into halves; brush cut sides of both halves generously with salad dressing. Pour any remaining salad dressing over olives.
2. Arrange meat and cheese on bottom half of bread; top with olives, lettuce leaves and top half of bread. Cut into wedges to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Mixing
Ingredient: 
Ham
Preparation Time: 
20 Minutes
Servings: 
4

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