You are here

Muffaletta

Ingredients
  Focaccia bread 12 Ounce (1 Loaf)
  Prepared italian salad dressing 3 Tablespoon
  Spanish olives 1⁄2 Cup (8 tbs), sliced
  Thinly sliced salami/Baked ham 8 Ounce
  Thinly sliced provolone cheese/Sharp cheddar cheese 4 Ounce
  Lettuce leaves 4
Directions

1. Cut bread crosswise into halves; brush cut sides of both halves generously with salad dressing. Pour any remaining salad dressing over olives.
2. Arrange meat and cheese on bottom half of bread; top with olives, lettuce leaves and top half of bread. Cut into wedges to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Mixing
Ingredient: 
Ham
Preparation Time: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.086365
Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 490 Calories from Fat 213

% Daily Value*

Total Fat 24 g37.5%

Saturated Fat 6.7 g33.4%

Trans Fat 0 g

Cholesterol 30.9 mg10.3%

Sodium 1559.6 mg65%

Total Carbohydrates 51 g17%

Dietary Fiber 1.6 g6.5%

Sugars 1 g

Protein 20 g39.2%

Vitamin A 19.9% Vitamin C 3%

Calcium 19.2% Iron 9.2%

*Based on a 2000 Calorie diet

0 Comments

Muffaletta Recipe