|Focaccia bread||12 Ounce (1 Loaf)|
|Prepared italian salad dressing||3 Tablespoon|
|Spanish olives||1⁄2 Cup (8 tbs), sliced|
|Thinly sliced salami/Baked ham||8 Ounce|
|Thinly sliced provolone cheese/Sharp cheddar cheese||4 Ounce|
1. Cut bread crosswise into halves; brush cut sides of both halves generously with salad dressing. Pour any remaining salad dressing over olives.
2. Arrange meat and cheese on bottom half of bread; top with olives, lettuce leaves and top half of bread. Cut into wedges to serve.