|Sour cream||8 Ounce (1 Cup)|
|Instant onion soup||1⁄2 Ounce (2 Envelopes, 1/4 Ounce Each)|
|Whole wheat crackers||1 Cup (16 tbs) (Adjust Quantity As Needed)|
|Swiss cheese slices||5 (Rectangular, Each Cut Into 8 Squares)|
Thoroughly combine sour cream and instant soup; spread 1/2 tablespoon on each cracker and top with cheese.
On paper plate or glass serving tray, arrange 1/3 crackers in circular pattern.
Heat at medium 1 to 2 minutes, or until cheese begins to melt.
Preparation Time:5 Minutes
Cook Time:5 Minutes
Ready In:10 Minutes