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Swiss Melts

Microwave.Lady's picture
Ingredients
  Sour cream 8 Ounce (1 Cup)
  Instant onion soup 1⁄2 Ounce (2 Envelopes, 1/4 Ounce Each)
  Whole wheat crackers 1 Cup (16 tbs) (Adjust Quantity As Needed)
  Swiss cheese slices 5 (Rectangular, Each Cut Into 8 Squares)
Directions

Thoroughly combine sour cream and instant soup; spread 1/2 tablespoon on each cracker and top with cheese.
On paper plate or glass serving tray, arrange 1/3 crackers in circular pattern.
Heat at medium 1 to 2 minutes, or until cheese begins to melt.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Boiled
Dish: 
Sandwich
Restriction: 
Vegetarian
Ingredient: 
Onion
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
2

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4.08421
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 878 Calories from Fat 457

% Daily Value*

Total Fat 52 g79.6%

Saturated Fat 23.7 g118.4%

Trans Fat 0 g

Cholesterol 91.8 mg30.6%

Sodium 2292 mg95.5%

Total Carbohydrates 90 g29.9%

Dietary Fiber 12.6 g50.4%

Sugars 6.1 g

Protein 22 g43.3%

Vitamin A 13.1% Vitamin C 1.7%

Calcium 51.3% Iron 21.6%

*Based on a 2000 Calorie diet

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Swiss Melts Recipe