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Tart Apple Crisp

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Ingredients
  Oats 1 Cup (16 tbs), rolled
  Brown sugar 1 Cup (16 tbs), firmly packed
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Tart apples 1 3⁄4 Pound, 1/2-inch diced (4 cups)
  Sugar 1 Cup (16 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Cinnamon 1⁄2 Teaspoon
Directions

Mix together flour, oats and sugar in large bowl.
Stir in butter with fork to make a crumbly mixture.
Set aside.
Combine apples, sugar, flour and cinnamon in (8 x 8-inch) baking dish.
Stir to mix well.
Sprinkle topping over apple mixture.
MICROWAVE 10 to 12 MINUTES on HIGH dr„ until apple mixture starts to bubble through topping.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
2

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4.21875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1753 Calories from Fat 445

% Daily Value*

Total Fat 51 g78.3%

Saturated Fat 29.8 g149.1%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 8.1 mg0.3%

Total Carbohydrates 316 g105.3%

Dietary Fiber 14.9 g59.7%

Sugars 239 g

Protein 15 g29.3%

Vitamin A 28.2% Vitamin C 930.1%

Calcium 30.9% Iron 24.1%

*Based on a 2000 Calorie diet

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Tart Apple Crisp Recipe