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Eggs A La Russe

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Ingredients
  Hard-cooked eggs 6 , cut in halves lengthwise
  Mayonnaise 1 Cup (16 tbs)
  Chili sauce 3 Tablespoon
  Chopped onion/Chopped shallots 1 Tablespoon
  Chopped chives 1 Tablespoon
  Chopped parsley 1 Tablespoon
  Chopped green olives 1 Tablespoon
Directions

Lay the eggs cut side down on a flat serving dish.
Mix the remaining ingredients well, or put them in a jar and shake them hard, and pour over the eggs.
Chill thoroughly and garnish with small lettuce leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Egg
Interest: 
Quick

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