Eggs A La Russe
6 Jan 2011
|Hard-cooked eggs||6 , cut in halves lengthwise|
|Mayonnaise||1 Cup (16 tbs)|
|Chili sauce||3 Tablespoon|
|Chopped onion/Chopped shallots||1 Tablespoon|
|Chopped chives||1 Tablespoon|
|Chopped parsley||1 Tablespoon|
|Chopped green olives||1 Tablespoon|
Lay the eggs cut side down on a flat serving dish.
Mix the remaining ingredients well, or put them in a jar and shake them hard, and pour over the eggs.
Chill thoroughly and garnish with small lettuce leaves.
Eggs A La Russe Recipe