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Eggs A La Russe

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Ingredients
  Hard-cooked eggs 6 , cut in halves lengthwise
  Mayonnaise 1 Cup (16 tbs)
  Chili sauce 3 Tablespoon
  Chopped onion/Chopped shallots 1 Tablespoon
  Chopped chives 1 Tablespoon
  Chopped parsley 1 Tablespoon
  Chopped green olives 1 Tablespoon
Directions

Lay the eggs cut side down on a flat serving dish.
Mix the remaining ingredients well, or put them in a jar and shake them hard, and pour over the eggs.
Chill thoroughly and garnish with small lettuce leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Egg
Interest: 
Quick

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2149 Calories from Fat 1904

% Daily Value*

Total Fat 212 g325.7%

Saturated Fat 27.2 g136.2%

Trans Fat 0 g

Cholesterol 1607.4 mg535.8%

Sodium 1890.5 mg78.8%

Total Carbohydrates 9 g3%

Dietary Fiber 2 g8.1%

Sugars 5.8 g

Protein 45 g89.4%

Vitamin A 82.8% Vitamin C 53.6%

Calcium 21.7% Iron 31.2%

*Based on a 2000 Calorie diet

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Eggs A La Russe Recipe