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Red Apple Crisp Pie

Microwave.Lady's picture
Ingredients
  Baked 9 inch pastry shell 1 (Baked And Cooled)
For filling:
  Red cooking apples 4 Cup (64 tbs), unpeeled, grated
  Granulated sugar 3⁄4 Cup (12 tbs)
  All purpose flour 2 Tablespoon
  Ground cinnamon 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Lemon juice 1 Tablespoon
Topping:
  Packed brown sugar 1⁄3 Cup (5.33 tbs)
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 3 Tablespoon, cut up
Directions

Prepare pastry shell as directed.
Set aside.
In medium mixing bowl, combine all filling ingredients.
Mix well.
Spoon filling into prepared pastry shell.
Smooth top of filling.
Place pie plate on saucer in microwave oven.
Microwave at 70% (Medium High) for 20 to 25 minutes, or until center is hot, rotating plate twice.
In small mixing bowl, combine brown sugar, flour and salt.
Cut in butter to form fine crumbs.
Sprinkle topping evenly over hot pie.
Place under preheated broiler 2 to 3 inches from heat, until golden brown, about 2 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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4.27222
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 618 Calories from Fat 149

% Daily Value*

Total Fat 17 g26.5%

Saturated Fat 8.6 g42.8%

Trans Fat 0 g

Cholesterol 24.2 mg8.1%

Sodium 198.6 mg8.3%

Total Carbohydrates 116 g38.7%

Dietary Fiber 6.4 g25.7%

Sugars 81.9 g

Protein 4 g7.4%

Vitamin A 8.2% Vitamin C 21.3%

Calcium 14.6% Iron 7.1%

*Based on a 2000 Calorie diet

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Red Apple Crisp Pie Recipe