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Swiss Creamed Peas

Holidaycooking's picture
Ingredients
  Frozen peas 3 Cup (48 tbs)
  Sliced green onion 1 Cup (16 tbs)
  Butter/Margarine 2 Tablespoon
  All purpose flour 1 Tablespoon
  Whipping cream 1 Cup (16 tbs)
  Finely shredded lemon peel 1⁄2 Teaspoon
  Shredded swiss cheese 3⁄4 Cup (12 tbs)
Directions

In a saucepan cook peas according to package directions.
Meanwhile in a medium saucepan cook onion in butter till tender but not brown.
Blend in the flour and 1/2 teaspoon salt.
Add cream and lemon peel.
Cook and stir till thickened and bubbly.
Add cheese; cook and stir till cheese is melted.
Do not boil.
Drain peas.
Add to sauce; stir to coat.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Blending
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Pea

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