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Vanilla Cream Filling For Danish Pastries

Ingredients
  Milk 1⁄2 Cup (8 tbs)
  Flour 1 Tablespoon
  Egg yolk 1
  Sugar 1 Tablespoon
  Vanilla extract 1⁄2 Teaspoon
Directions

1. Mix all the ingredients except the vanilla in the top of a double boiler.
2. Cook the mixture over boiling water, stirring constantly, until thick. Cool the mixture, stirring occasionally. Add the vanilla.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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4.07353
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 118 Calories from Fat 35

% Daily Value*

Total Fat 4 g6%

Saturated Fat 1.8 g8.9%

Trans Fat 0 g

Cholesterol 98.2 mg32.7%

Sodium 26.5 mg1.1%

Total Carbohydrates 17 g5.5%

Dietary Fiber 0.2 g0.81%

Sugars 10.7 g

Protein 4 g7.6%

Vitamin A 3.3% Vitamin C

Calcium 7.5% Iron 3.2%

*Based on a 2000 Calorie diet

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Vanilla Cream Filling For Danish Pastries Recipe