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Steak Tartare

Tummy.Tucker's picture
  Ground beef 1 Pound
  Onion 1⁄2 Cup (8 tbs), finley chopped
  Garlic 1 Clove (5 gm), grated
  Tamari soy sauce 1 Tablespoon
  Pepper 1⁄8 Teaspoon
  Egg 1
  Prepared mustard 1 Teaspoon
  Parsley 1⁄2 Cup (8 tbs), chopped

Mix all ingredients except parsley.
Shape into a mound on a serving platter.
Chill for several hours.
Top with chopped parsley and surround with thin slices of whole grain or pumpernickel bread; or spread on slices of bread and top with chopped parsley.

Recipe Summary

Difficulty Level: 
Very Easy
South American

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1495 Calories from Fat 1130

% Daily Value*

Total Fat 126 g193.2%

Saturated Fat 45.6 g228.2%

Trans Fat 0 g

Cholesterol 531.5 mg177.2%

Sodium 1311 mg54.6%

Total Carbohydrates 13 g4.2%

Dietary Fiber 2.8 g11%

Sugars 4.4 g

Protein 86 g172.4%

Vitamin A 55.5% Vitamin C 79.1%

Calcium 10.1% Iron 41.4%

*Based on a 2000 Calorie diet

Steak Tartare Recipe