|Ground beef||1 Pound|
|Onion||1⁄2 Cup (8 tbs), finley chopped|
|Garlic||1 Clove (5 gm), grated|
|Tamari soy sauce||1 Tablespoon|
|Prepared mustard||1 Teaspoon|
|Parsley||1⁄2 Cup (8 tbs), chopped|
Mix all ingredients except parsley.
Shape into a mound on a serving platter.
Chill for several hours.
Top with chopped parsley and surround with thin slices of whole grain or pumpernickel bread; or spread on slices of bread and top with chopped parsley.