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Seasoned Swedish Meatballs

American.Gourmet's picture
Ingredients
  Ground chuck 3⁄4 Pound
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon
  Dried thyme leaves 1⁄4 Teaspoon
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Flour 1 1⁄2 Teaspoon
  Heavy cream 1⁄2 Cup (8 tbs)
  Beef bouillon cube 1 , crumbled
  Meat paste 1⁄4 Teaspoon
  Liquid gravy seasoning 1⁄4 Teaspoon
  Chopped dill 1 Tablespoon
Directions

1. Preheat oven to 350F.
2. In medium bowl, lightly toss chuck with salt, 1/4 teaspoon pepper, Worcestershire, and thyme, mixing well. Gently shape into 18 balls.
3. In hot butter in large skillet, saute meatballs until browned on all sides. Remove skillet from heat; then place the meatballs in 2-quart casserole.
4. Remove all but 1 tablespoon drippings from skillet; stir in flour until smooth. Gradually stir in cream and 1/2 cup water; bring to boiling, stirring.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Beef
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
3

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