You are here

Swedish Meatballs With Ox Tail Gravy

Microwave.Lady's picture
Ingredients
For meatballs
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Tablespoon
  Lean ground beef 1⁄2 Pound
  Ground pork 1⁄4 Pound
  Ground veal 1⁄4 Pound
  Unseasoned dry bread crumbs 1⁄3 Cup (5.33 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Egg 1 , beaten
  Ground cardamom 1⁄2 Teaspoon
  Ground allspice 1⁄2 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Dried dill weed 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
For gravy
  Oxtail soup mix 1 3⁄4 Ounce (1 Envelope)
  Cold water 1 1⁄4 Cup (20 tbs)
Directions

In small bowl, combine onion and butter.
Cover with plastic wrap.
Microwave at High for 1 to 2 minutes, or until onion is tender.
In medium mixing bowl, combine onion mixture and remaining meatball ingredients.
Mix well.
For fine-textured meatballs, mix ingredients in food processor.
Shape into 48 meatballs, about 3/4 inch each.
Place in 10-inch square casserole.
Set aside.
In 4-cup measure, blend soup mix and water with whisk.
Microwave at High for 4 to 6 minutes, or until mixture thickens and bubbles, blending with whisk after every 2 minutes.
Set aside.
Cover meatballs with wax paper.
Microwave at High for 5 to 9 minutes, or until meatballs are firm and cooked through, stirring once or twice.
Drain.
Pour gravy over meatballs.
Stir to coat.
Microwave at High for 30 seconds to 1 minute, or until hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Microwaving
Dish: 
Sandwich
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

Rate It

Your rating: None
4.12143
Average: 4.1 (14 votes)