|Cornflakes||1 1⁄2 Cup (24 tbs)|
|Butter/Margarine||2 Tablespoon, melted|
|Cinnamon sugar||1 Teaspoon|
|Cold milk||1 1⁄2 Cup (24 tbs)|
|Vanilla extract||1 1⁄2 Teaspoon|
|Whole strawberries/2/3 cup fresh blueberries||1 Cup (16 tbs), sliced|
1. Preheat oven to 400F.
2. Spread cornflakes on cookie sheet; drizzle butter over top; sprinkle generously with cinnamon sugar.
3. Bake until crisp—about 7 minutes.
4. Meanwhile, in small bowl, beat milk, eggs, and vanilla.
5. Divide hot cornflakes into 2 cereal bowls; top with strawberries. Serve with egg-milk mixture poured over.