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Breakfast Bowl

American.Gourmet's picture
Ingredients
  Cornflakes 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 2 Tablespoon, melted
  Cinnamon sugar 1 Teaspoon
  Cold milk 1 1⁄2 Cup (24 tbs)
  Eggs 2
  Vanilla extract 1 1⁄2 Teaspoon
  Whole strawberries/2/3 cup fresh blueberries 1 Cup (16 tbs), sliced
Directions

1. Preheat oven to 400F.
2. Spread cornflakes on cookie sheet; drizzle butter over top; sprinkle generously with cinnamon sugar.
3. Bake until crisp—about 7 minutes.
4. Meanwhile, in small bowl, beat milk, eggs, and vanilla.
5. Divide hot cornflakes into 2 cereal bowls; top with strawberries. Serve with egg-milk mixture poured over.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Mixing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cereal
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
2

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