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Jansson's Temptation

Ingredients
  Canned tuna in oil 198 Gram (1 Can)
  Onions 2 Large, peeled and chopped
  Potatoes 8 Medium, peeled and sliced (0.5 Cm Thick)
  Single cream 125 Milliliter
  Breadcrumbs 50 Gram
  Butter 25 Gram
  Salt To Taste
  Pepper To Taste
Directions

Take a knob of butter on a piece of kitchen paper and rub round the inside of an ovenproof dish.
Drain the oil from the tuna and spread the fish on the bottom of the dish.
Cover with the onions.
Arrange the sliced potatoes on top and season well with the salt and pepper.
Pour over the cream.
Sprinkle the breadcrumbs on top.
Cut the butter into small pieces and dot over the breadcrumbs.
Bake in a hot oven (Gas No. 6 - 400°F - 200°C) for about 1 hour, until the potatoes are tender.
Serve straightaway.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Tuna
Interest: 
Kids
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes

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