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Whiskey Laced Mince Pies

sweet.chef's picture
  Mincemeat 8 Ounce (225 Gram, 1 Cup)
  Glaze candied pineapple 2 Ounce, chopped (50 Gram, 1/4 Cup)
  Glaze cherries 2 Ounce, chopped (Candied, 50 Gram, 1/4 Cup)
  Whiskey 30 Milliliter (2 Tablespoon)
  Egg/A little milk 1 , beaten
  Icing sugar 1 Tablespoon (Confectioner’S, For Dusting)
  Egg yolk 1
  Grated orange rind 1 Teaspoon
  Caster sugar 15 Milliliter (Superfine, 1 Tablespoon)
  Plain flour 8 Ounce (All Purpose, 225 Gram, 2 Cups)
  Butter 5 Ounce, diced (150 Gram, 2/3 Cup)
  Butter 3 Ounce, softened (75 Gram, 6 Tablespoon)
  Icing sugar 6 Ounce, sifted (Confectioner’S, 175 Gram, 1 1/2 Cups)
  Whisky 30 Milliliter (2 Tablespoon)

1. To make the pastry, mix the egg yolk with the orange rind, caster sugar and 10ml/2 tsp chilled water in a small bowl and set aside. Sift the flour into a separate mixing bowl.
2. Rub or cut in the butter into the flour until the mixture resembles fine breadcrumbs. Stir in the egg mixture and mix to a dough. Wrap in clear film (plastic wrap) and chill for 30 minutes.
3. Mix the mincemeat, glace pineapple and cherries in a small bowl. Spoon the whisky over and leave to soak.
4. Roll out three-quarters of the pastry. Stamp out fluted rounds and use to line 12-15 patty or cupcake tins. Roll out the remaining pastry thinly and stamp out star shapes.
5. Preheat the oven to 200°C/400°F/ Gas 6. Spoon a little filling into each pastry case and top with a star shape. Brush with a little beaten egg or milk and bake for 20-25 minutes until golden. Leave to cool.
6. Meanwhile, make the whisky butter. Place the butter, icing sugar, whisky and grated orange rind in a small bowl and beat with a wooden spoon until light and fluffy.
7. To serve, lift off each pastry star, pipe a whirl of whisky butter on top of the filling, then replace the star. Dust the mince pies with a little icing sugar.

Recipe Summary

Difficulty Level: 
Holiday, Party
Lacto Ovo Vegetarian

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4481 Calories from Fat 2116

% Daily Value*

Total Fat 238 g365.7%

Saturated Fat 136.4 g682%

Trans Fat 0 g

Cholesterol 1086.9 mg362.3%

Sodium 424 mg17.7%

Total Carbohydrates 470 g156.6%

Dietary Fiber 6.9 g27.5%

Sugars 275 g

Protein 84 g167.7%

Vitamin A 123.2% Vitamin C 11.3%

Calcium 14.3% Iron 13.1%

*Based on a 2000 Calorie diet

Whiskey Laced Mince Pies Recipe