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Dutch Cabbage

10min.chef's picture
Ingredients
  Cabbage 1 Medium
  Eggs 2 , beaten
  Butter 1 Tablespoon, melted
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Heavy cream 1⁄4 Cup (4 tbs)
Directions

1. Remove tough outer leaves from cabbage. Shred cabbage.
2. Cook cabbage.
3. Heat oven to 375 °F.
4. Combine remaining ingredients and blend well.
5. Drain cabbage and toss lightly with egg mixture. Turn into a lightly buttered casserole.
6. Bake about 20 minutes or until lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cabbage
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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