You are here

Dutch Cabbage

10min.chef's picture
Ingredients
  Cabbage 1 Medium
  Eggs 2 , beaten
  Butter 1 Tablespoon, melted
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Heavy cream 1⁄4 Cup (4 tbs)
Directions

1. Remove tough outer leaves from cabbage. Shred cabbage.
2. Cook cabbage.
3. Heat oven to 375 °F.
4. Combine remaining ingredients and blend well.
5. Drain cabbage and toss lightly with egg mixture. Turn into a lightly buttered casserole.
6. Bake about 20 minutes or until lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cabbage
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
4.142855
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 583 Calories from Fat 396

% Daily Value*

Total Fat 45 g68.9%

Saturated Fat 24.8 g124%

Trans Fat 0 g

Cholesterol 537.4 mg179.1%

Sodium 1226.2 mg51.1%

Total Carbohydrates 31 g10.5%

Dietary Fiber 12.5 g50%

Sugars 16.9 g

Protein 20 g40.7%

Vitamin A 44.7% Vitamin C 305.6%

Calcium 29.6% Iron 23.4%

*Based on a 2000 Calorie diet

0 Comments

Dutch Cabbage Recipe