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Fru Anderson'S Danish Liver Pate

21st.Century.Chef's picture
Ingredients
  Butter 1 Ounce
  Flour 2 Ounce
  Milk 1⁄2 Pint
  Bacon fat 8 Ounce
  Liver 1 Pound
For flavoring
  Sugar 1⁄2 Teaspoon
  Salt 2 Teaspoon
  Black pepper 1 Pinch
  Cinnamon 1 Teaspoon
  Ginger 1 Teaspoon
  Eggs 2 , mixed
  Single cream 1⁄4 Pint
  Streaky bacon 4 Ounce
Directions

Heat butter, stir in flour, cook for 1 minute.
Gradually add milk.
Bring to boil.
Cook until thickened.
Stir in the very fat bacon and liver, which should be minced 2 or 3 times to make it very smooth.
Add all flavourings, the eggs and cream.
Press the mixture firmly into a greased shallow-ovenproof dish.
Arrange the streaky bacon rashers across the top.
Stand in a water bath, another dish of cold water, and cook for 45 minutes in the centre of a very moderate oven (350°F - Gas Mark 3).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Bacon

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