Raspberry Crumble Squares
|Butter/Margarine||12 Tablespoon, softened|
|Packed dark brown sugar||1 Cup (16 tbs)|
|Vanilla extract||1 Teaspoon|
|Flour||3⁄4 Cup (12 tbs)|
|Quick cooking oats||1 1⁄2 Cup (24 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Raspberry jam||1 Cup (16 tbs)|
1. Cream butter and brown sugar together in a 2-quart mixing bowl until light and fluffy. Add all remaining ingredients, except jam, and blend thoroughly. Press 1/2 of mixture into a well-buttered 8-inch square glass baking dish. Microwave, uncovered at Cook Cycle 1 (power level 7) for 9 to 12 minutes, or until mixture looks set.
2. Spread jam evenly over baked layer. Crumble remaining unbaked dough over jam and press lightly with finger tips. Microwave, uncovered, at Cook Cycle 2 (power level 7) for 6 1/2 to 9 minutes, or until set. Let cool. Cut into squares.