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Raspberry Crumble Squares

Microwave.Lady's picture
Ingredients
  Butter/Margarine 12 Tablespoon, softened
  Packed dark brown sugar 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
  Flour 3⁄4 Cup (12 tbs)
  Quick cooking oats 1 1⁄2 Cup (24 tbs)
  Baking soda 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Raspberry jam 1 Cup (16 tbs)
Directions

1. Cream butter and brown sugar together in a 2-quart mixing bowl until light and fluffy. Add all remaining ingredients, except jam, and blend thoroughly. Press 1/2 of mixture into a well-buttered 8-inch square glass baking dish. Microwave, uncovered at Cook Cycle 1 (power level 7) for 9 to 12 minutes, or until mixture looks set.
2. Spread jam evenly over baked layer. Crumble remaining unbaked dough over jam and press lightly with finger tips. Microwave, uncovered, at Cook Cycle 2 (power level 7) for 6 1/2 to 9 minutes, or until set. Let cool. Cut into squares.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Raspberry
Interest: 
Everyday
Cook Time: 
21 Minutes

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