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Raspberry Crumble Squares

Microwave.Lady's picture
Ingredients
  Butter/Margarine 12 Tablespoon, softened
  Packed dark brown sugar 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
  Flour 3⁄4 Cup (12 tbs)
  Quick cooking oats 1 1⁄2 Cup (24 tbs)
  Baking soda 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Raspberry jam 1 Cup (16 tbs)
Directions

1. Cream butter and brown sugar together in a 2-quart mixing bowl until light and fluffy. Add all remaining ingredients, except jam, and blend thoroughly. Press 1/2 of mixture into a well-buttered 8-inch square glass baking dish. Microwave, uncovered at Cook Cycle 1 (power level 7) for 9 to 12 minutes, or until mixture looks set.
2. Spread jam evenly over baked layer. Crumble remaining unbaked dough over jam and press lightly with finger tips. Microwave, uncovered, at Cook Cycle 2 (power level 7) for 6 1/2 to 9 minutes, or until set. Let cool. Cut into squares.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Raspberry
Interest: 
Everyday
Cook Time: 
21 Minutes

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3933 Calories from Fat 1403

% Daily Value*

Total Fat 160 g246.8%

Saturated Fat 94.9 g474.3%

Trans Fat 0 g

Cholesterol 387 mg129%

Sodium 2644.1 mg110.2%

Total Carbohydrates 622 g207.4%

Dietary Fiber 20.5 g82.2%

Sugars 407.7 g

Protein 38 g76.5%

Vitamin A 90% Vitamin C

Calcium 14.9% Iron 49.5%

*Based on a 2000 Calorie diet

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Raspberry Crumble Squares Recipe