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Nougat Crescents

Holidaycooking's picture
Ingredients
  Imported nougat spread 200 Gram (2/3 Cup)
  Powdered sugar 2 Tablespoon (For Sifting Over Cookies)
Directions

On work surface sprinkled with a little flour, roll out the dough to just under 1/8 inch (1/2 cm) thick.
Cut out crescents, using a cookie cutter about 2 inches (5 cm) long, and bake until light brown.
Melt the nougat in a double boiler or bowl set over hot water and allow to cool.
Very gently rewarm the nougat to no more than 90°F. (32°C) and coat the undersides of the crescents.
Attach in pairs, undersides touching.
Allow to harden and sift powdered sugar over the tops.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Occasion: 
Christmas
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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