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Almond Paste Filling For Danish Pastries

American.Gourmet's picture
Ingredients
  Almonds 1⁄4 Pound, blanched
  Sugar 1⁄2 Cup (8 tbs)
  Egg 1
Directions

1. Grind the blanched almonds and mix with the sugar.
2. Add the egg and work until smooth.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Grinding
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
2

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3.84231
Average: 3.8 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 555 Calories from Fat 257

% Daily Value*

Total Fat 31 g46.9%

Saturated Fat 2.9 g14.4%

Trans Fat 0 g

Cholesterol 105.7 mg35.2%

Sodium 35.6 mg1.5%

Total Carbohydrates 62 g20.8%

Dietary Fiber 6.9 g27.7%

Sugars 52.4 g

Protein 15 g30.4%

Vitamin A 2.4% Vitamin C

Calcium 16.3% Iron 14.3%

*Based on a 2000 Calorie diet

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Almond Paste Filling For Danish Pastries Recipe