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Almond Paste Filling For Danish Pastries

American.Gourmet's picture
Ingredients
  Almonds 1⁄4 Pound, blanched
  Sugar 1⁄2 Cup (8 tbs)
  Egg 1
Directions

1. Grind the blanched almonds and mix with the sugar.
2. Add the egg and work until smooth.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Grinding
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
2

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