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Hungarian Goulash

10min.chef's picture
Ingredients
  Flour 1 Tablespoon
  Accent 1 Teaspoon
  Boneless beef chuck 1 1⁄2 Pound, cut in 1 inch cubes
  Butter/Margarine 3 Tablespoon
  Thinly sliced onions 2 Cup (32 tbs)
  Salt 2 Teaspoon
  Paprika 4 Teaspoon
  Water 2 1⁄2 Cup (40 tbs)
  Hot buttered noodles 1⁄2 Cup (8 tbs)
Directions

1. Combine flour and Ac'cent. Toss pieces of meat in flour mixture to coat all sides.
2. Melt butter in a skillet over medium-high heat. Add beef and brown thoroughly on all sides. Add onions, salt, paprika and water.
3. Cover with vac-control valve closed. Lower heat and simmer about 2 hours or until fork tender.
4. Serve over hot buttered noodles.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Meat
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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4.146875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2259 Calories from Fat 1462

% Daily Value*

Total Fat 163 g251.1%

Saturated Fat 73.4 g366.8%

Trans Fat 0 g

Cholesterol 563.6 mg187.9%

Sodium 5982.9 mg249.3%

Total Carbohydrates 56 g18.8%

Dietary Fiber 12.2 g48.7%

Sugars 12.1 g

Protein 141 g281.6%

Vitamin A 233.5% Vitamin C 51.3%

Calcium 21.8% Iron 96.1%

*Based on a 2000 Calorie diet

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Hungarian Goulash Recipe