|Boneless beef chuck||1 1⁄2 Pound, cut in 1 inch cubes|
|Thinly sliced onions||2 Cup (32 tbs)|
|Water||2 1⁄2 Cup (40 tbs)|
|Hot buttered noodles||1⁄2 Cup (8 tbs)|
1. Combine flour and Ac'cent. Toss pieces of meat in flour mixture to coat all sides.
2. Melt butter in a skillet over medium-high heat. Add beef and brown thoroughly on all sides. Add onions, salt, paprika and water.
3. Cover with vac-control valve closed. Lower heat and simmer about 2 hours or until fork tender.
4. Serve over hot buttered noodles.