You are here

Hungarian Goulash

10min.chef's picture
Ingredients
  Flour 1 Tablespoon
  Accent 1 Teaspoon
  Boneless beef chuck 1 1⁄2 Pound, cut in 1 inch cubes
  Butter/Margarine 3 Tablespoon
  Thinly sliced onions 2 Cup (32 tbs)
  Salt 2 Teaspoon
  Paprika 4 Teaspoon
  Water 2 1⁄2 Cup (40 tbs)
  Hot buttered noodles 1⁄2 Cup (8 tbs)
Directions

1. Combine flour and Ac'cent. Toss pieces of meat in flour mixture to coat all sides.
2. Melt butter in a skillet over medium-high heat. Add beef and brown thoroughly on all sides. Add onions, salt, paprika and water.
3. Cover with vac-control valve closed. Lower heat and simmer about 2 hours or until fork tender.
4. Serve over hot buttered noodles.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Meat
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

Rate It

Your rating: None
4.146875
Average: 4.1 (16 votes)