Danish Elephant Ears
|Unsalted butter||1 Cup (16 tbs)|
|Flour||2 Cup (32 tbs), lightly packed|
|Ice water||7 Tablespoon|
|Sugar||1 Cup (16 tbs)|
In medium bowl cut butter into flour until dough resembles coarse meal.
Gradually add water, stirring just until dough forms ball.
Divide into 2 balls.
Refrigerate I hour Grease baking sheets.
Roll dough out to 1/4-inch thickness and cut into 1 1/2-inch rounds.
Transfer to baking sheets and chill at least 30 minutes.
Preheat oven to 450 °F.
Dip rounds into sugar in shallow dish.
Prick dough with fork.
Bake until lightly browned, about 8 minutes, then turn and sprinkle again with sugar
Continue baking until sugar caramelizes, about 1 minute.
Serving size: Complete recipe
Calories 3297 Calories from Fat 1624
% Daily Value*
Total Fat 185 g284.5%
Saturated Fat 116 g579.8%
Trans Fat 0 g
Cholesterol 483.8 mg161.3%
Sodium 32.9 mg1.4%
Total Carbohydrates 391 g130.3%
Dietary Fiber 6.8 g27%
Sugars 200.6 g
Protein 28 g55.5%
Vitamin A 112.5% Vitamin C
Calcium 9.7% Iron 64.8%
*Based on a 2000 Calorie diet