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Danish Elephant Ears

21st.Century.Chef's picture
Ingredients
  Unsalted butter 1 Cup (16 tbs)
  Flour 2 Cup (32 tbs), lightly packed
  Ice water 7 Tablespoon
  Sugar 1 Cup (16 tbs)
Directions

In medium bowl cut butter into flour until dough resembles coarse meal.
Gradually add water, stirring just until dough forms ball.
Divide into 2 balls.
Refrigerate I hour Grease baking sheets.
Roll dough out to 1/4-inch thickness and cut into 1 1/2-inch rounds.
Transfer to baking sheets and chill at least 30 minutes.
Preheat oven to 450 °F.
Dip rounds into sugar in shallow dish.
Prick dough with fork.
Bake until lightly browned, about 8 minutes, then turn and sprinkle again with sugar
Continue baking until sugar caramelizes, about 1 minute.

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
European
Course: 
Main Dish
Method: 
Browned
Interest: 
Kids, Healthy

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