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Dutch Treat

Ingredients
  Hot black coffee 5 Ounce (1/2 Cup Plus 2 Tablespoons)
  Sugar 1 Teaspoon
  Brandy 1 Ounce (2 Tablespoons)
  Chocolate mint liqueur 1 Ounce (2 Tablespoons)
  Lemon zest strips 1
Directions

Pour coffee into preheated 8-ounce mug and stir in sugar .
Add brandy and liqueur, stir again, twist lemon zest over the top and drop it in.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Reheating
Drink: 
Brandy
Interest: 
Healthy

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4.334375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 209 Calories from Fat 1

% Daily Value*

Total Fat 0.12 g0.18%

Saturated Fat 0.03 g0.17%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.9 mg0.1%

Total Carbohydrates 25 g8.3%

Dietary Fiber 1.1 g4.2%

Sugars 18.7 g

Protein 3 g5.3%

Vitamin A 0.1% Vitamin C 21.5%

Calcium 1.4% Iron 0.54%

*Based on a 2000 Calorie diet

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Dutch Treat Recipe