28 Dec 2010
|Hot black coffee||5 Ounce (1/2 Cup Plus 2 Tablespoons)|
|Brandy||1 Ounce (2 Tablespoons)|
|Chocolate mint liqueur||1 Ounce (2 Tablespoons)|
|Lemon zest strips||1|
Pour coffee into preheated 8-ounce mug and stir in sugar .
Add brandy and liqueur, stir again, twist lemon zest over the top and drop it in.
Dutch Treat Recipe