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Dutch Treat

21st.Century.Chef's picture
Ingredients
  Hot black coffee 5 Ounce (1/2 Cup Plus 2 Tablespoons)
  Sugar 1 Teaspoon
  Brandy 1 Ounce (2 Tablespoons)
  Chocolate mint liqueur 1 Ounce (2 Tablespoons)
  Lemon zest strips 1
Directions

Pour coffee into preheated 8-ounce mug and stir in sugar .
Add brandy and liqueur, stir again, twist lemon zest over the top and drop it in.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Reheating
Drink: 
Brandy
Interest: 
Healthy

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