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Cream Filled Vanilla Meringues

Chef.at.Home's picture
Ingredients
  Egg whites 3
  Sugar 1 Scant Cup
Directions

Line a baking sheet with baking parchment paper.
Beat the egg whites until they are stiff, then very gradually add the sugar, beating continuously, until very stiff and glossy.
Fill a pastry bag with the mixture, and using a wide star tube, pipe meringues about 1 1/2 inches in diameter onto the prepared baking sheet.
Bake in a preheated 225° oven for 2 1/2-3 hours.
Cool on a wire rack.

Recipe Summary

Difficulty Level: 
Bit Difficult
Method: 
Baked
Ingredient: 
Vanilla

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