|Angel food cake/Sponge cake||1|
|Boiled frosting||1⁄2 Cup (8 tbs)|
|Jelly||1⁄2 Cup (8 tbs)|
|Shredded coconut||2 Tablespoon|
1. Cut the cake in slices crosswise through the cake. With a cookie cutter, cut these slices in small rounds.
2. Put them together in 2 or 3 layers, jelly between.
3. Coat with Boiled Frosting or Icing, then cover thickly with the coconut.