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Layer Snowballs

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Ingredients
  Angel food cake/Sponge cake 1
  Boiled frosting 1⁄2 Cup (8 tbs)
  Jelly 1⁄2 Cup (8 tbs)
  Shredded coconut 2 Tablespoon
Directions

1. Cut the cake in slices crosswise through the cake. With a cookie cutter, cut these slices in small rounds.
2. Put them together in 2 or 3 layers, jelly between.
3. Coat with Boiled Frosting or Icing, then cover thickly with the coconut.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Dessert
Dish: 
Cake

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4.06316
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1291 Calories from Fat 356

% Daily Value*

Total Fat 40 g61.9%

Saturated Fat 14 g69.9%

Trans Fat 0 g

Cholesterol 6.6 mg2.2%

Sodium 576.1 mg24%

Total Carbohydrates 235 g78.3%

Dietary Fiber 3.8 g15.3%

Sugars 167 g

Protein 4 g7.1%

Vitamin A 0.1% Vitamin C 3.3%

Calcium 1.7% Iron 6.8%

*Based on a 2000 Calorie diet

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Layer Snowballs Recipe