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Grasshopper Baked Alaska

sweet.chef's picture
  Milk 14 Ounce (1 Can, Not Evaporated Milk)
  Green creme de menthe 1⁄3 Cup (5.33 tbs)
  White creme de cacao 1⁄4 Cup (4 tbs)
  Whipping cream 1 Pint, whipped (Do Not Use Non Dairy Whipped Topping)
  Mini chocolate chips 1⁄2 Cup (8 tbs)
  Brownie mix 15 1⁄2 Ounce (1 Package)
For meringue
  Egg whites 4
  Cream of tartar 1⁄4 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Unsweetened cocoa 1 Tablespoon

Up to 3 to 10 days ahead To prepare ice cream, in large bowl, combine sweetened condensed milk and liqueurs; mix well.
Fold in whipped cream and chips.
Pour into aluminum foil-lined 2- or 3-quart round mixing bowl.
Cover; freeze 8 to 12 hours or until firm.
Up to 1 to 5 days ahead Prepare brownie mix according to package directions.
Pour into greased 8-inch round layer cake pan; bake according to package directions.
Remove from pan; cool thoroughly.
Up to 1 to 5 days ahead Preheat oven to 500°.
In large mixer bowl, beat egg whites and cream of tartar until soft peaks form.
Mix sugar and cocoa; gradually beat into egg whites until stiff but not dry.
Place prepared brownie layer on ovenproof plate, wooden board or baking sheet.
Remove ice cream from bowl; invert onto brownie layer.
Trim to fit if desired.
Quickly spread meringue over ice cream and brownie, sealing carefully to bottom edge of brownie.
Bake 2 to 3 minutes or until lightly browned.
Return to freezer; freeze at least 6 hours before serving.
Return leftovers to freezer.

Recipe Summary

Difficulty Level: 
Holiday, Quick
Preparation Time: 
3 Minutes

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Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5247 Calories from Fat 2031

% Daily Value*

Total Fat 228 g350.8%

Saturated Fat 131.7 g658.7%

Trans Fat 0 g

Cholesterol 725.4 mg241.8%

Sodium 2733.5 mg113.9%

Total Carbohydrates 650 g216.8%

Dietary Fiber 18.7 g74.8%

Sugars 488.1 g

Protein 51 g101.4%

Vitamin A 8.1% Vitamin C

Calcium 80.7% Iron 95.1%

*Based on a 2000 Calorie diet

Grasshopper Baked Alaska Recipe