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Swiss Rabbit Stack Ups

Global.Potpourri's picture
Ingredients
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 3 Tablespoon
  Enriched flour 3 Tablespoon
  Chicken bouillon cube 1
  Hot water 3⁄4 Cup (12 tbs)
  Milk 1 Cup (16 tbs)
  Shredded process swiss cheese 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Open face sandwiches 5 (Of Sliced Boiled Ham And Hot Asparagus On Toast)
Directions

In blazer pan of chafing dish, or in skillet, cook onion in butter till just tender.
Blend in flour.
Dissolve bouillon cube in hot water; gradually add bouillon and milk to flour mixture; cook and stir till thick.
Place blazer pan over water bath, if using chafing dish.
Add cheeses, stirring till Swiss cheese melts and mixture is blended.
Spoon over open-face sandwiches.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Dish: 
Sandwich
Ingredient: 
Cheese
Interest: 
Kids
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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