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Healthy Low Carb Baked Apple Crisp - Part 1 - Crust

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The main ingredient is Chayote and it will be the ingredient we use for the apples.Chayote has a mild apple flavor and with the help of the apple pie spice it makes this dish my new favorite low carb desert. So I hope you all enjoy this recipe.
  Almond flour 1 Cup (16 tbs) (Bob Red Mill)
  Carbalose flour 3⁄4 Cup (12 tbs)
  Oat fiber 1⁄4 Cup (4 tbs)
  Pecan 1⁄2 Cup (8 tbs)
  Splenda brown sugar blend 1⁄4 Cup (4 tbs)
  Butter 6 Tablespoon
  Coyote squash 4
  Healthy apple 1 Cup (16 tbs) (Old Orchard Balance - Sweetened With Splenda)
  Brown sugar splenda 3 Tablespoon
  Apple spice 1 Tablespoon
  Nutmeg 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Xanthan 1⁄2 Teaspoon (Gum)

Chop the pecans in the food processor then add the Carbalose flour, Almond flour, Oat fiber, Cinnamon and Sugar.
Add the butter and pulse until mixture becomes like fine breadcrumbs.
Set aside.
Pie FIlling
In a saucepan over medium heat add the apple juice, Splenda, apple spice, nutmeg, and mix.
Add the Chayote and bring to a low bowl for about 15 minutes.
Add the Xantum gum and mix until thicken. Remove from the flame.
Pour the apple mixture in a dish add the crumb mixture to the top.
Bake at 400 degrees for about 25 minutes.
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Recipe Summary

Difficulty Level: 
Lacto Ovo Vegetarian
Party, Healthy
Think apple crisp is bad for a person following a low carb diet? It sure is when made the traditional way but to know of a low carb recipe, watch this 2 part series by LowCarb360. In Part 1, it is time to make the crust.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2758 Calories from Fat 1541

% Daily Value*

Total Fat 181 g278.5%

Saturated Fat 55.6 g278%

Trans Fat 0 g

Cholesterol 193.5 mg64.5%

Sodium 405.4 mg16.9%

Total Carbohydrates 259 g86.3%

Dietary Fiber 62.8 g251.1%

Sugars 151.3 g

Protein 92 g184%

Vitamin A 100.4% Vitamin C 387.4%

Calcium 67.2% Iron 83.7%

*Based on a 2000 Calorie diet

Healthy Low Carb Baked Apple Crisp - Part 1 - Crust Recipe Video