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Apples And Cornflakes Crisp

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Ingredients
  All purpose flour 1⁄4 Cup (4 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Firmly packed brown sugar 2⁄3 Cup (10.67 tbs)
  Crushed cornflakes 1⁄2 Cup (8 tbs) (Slightly Crushed)
  Tart cooking apples 2 Pound (About 6 Medium)
  Lemon juice 1 Tablespoon
Directions

Mix flour, butter and brown sugar with tips of fingers until thoroughly blended.
Add cornflakes and mix well.
Peel and slice apples into buttered baking dish, 10" x 6" x 2".
Pack firmly and sprinkle with lemon juice and top with cornflake mixture.
Bake in a moderately hot oven (375° F.) for 30 minutes or until apples are tender.
Serve warm or cold with cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Apple

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4.290625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1719 Calories from Fat 404

% Daily Value*

Total Fat 46 g70.7%

Saturated Fat 28.9 g144.7%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 203 mg8.5%

Total Carbohydrates 315 g105%

Dietary Fiber 15.4 g61.5%

Sugars 237.4 g

Protein 5 g11%

Vitamin A 35.9% Vitamin C 2144.9%

Calcium 69.3% Iron 48.3%

*Based on a 2000 Calorie diet

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Apples And Cornflakes Crisp Recipe