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Apples And Cornflakes Crisp

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Ingredients
  All purpose flour 1⁄4 Cup (4 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Firmly packed brown sugar 2⁄3 Cup (10.67 tbs)
  Crushed cornflakes 1⁄2 Cup (8 tbs) (Slightly Crushed)
  Tart cooking apples 2 Pound (About 6 Medium)
  Lemon juice 1 Tablespoon
Directions

Mix flour, butter and brown sugar with tips of fingers until thoroughly blended.
Add cornflakes and mix well.
Peel and slice apples into buttered baking dish, 10" x 6" x 2".
Pack firmly and sprinkle with lemon juice and top with cornflake mixture.
Bake in a moderately hot oven (375° F.) for 30 minutes or until apples are tender.
Serve warm or cold with cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Apple

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