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Green Salad With Walnuts And Swiss Cheese's picture
  Torn salad greens 12 Cup (192 tbs)
  Diced swiss cheese 1 Cup (16 tbs)
  Walnut halves 1⁄2 Cup (8 tbs), toasted
  Chopped fresh parsley 2 Tablespoon
  Lemon juice 2 Tablespoon
  Walnut oil 3 Tablespoon
  Extra virgin olive oil 3 Tablespoon
  Salt To Taste
  Pepper To Taste

In salad bowl, combine salad greens, Swiss cheese, walnuts and parsley.
In small bowl, combine lemon juice, and salt and pepper to taste; gradually whisk in walnut oil and olive oil.
Toss with salad to coat well.

Recipe Summary

Difficulty Level: 
Side Dish
Preparation Time: 
5 Minutes

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1753 Calories from Fat 1421

% Daily Value*

Total Fat 160 g246.8%

Saturated Fat 34 g170.2%

Trans Fat 0 g

Cholesterol 121.4 mg40.5%

Sodium 710.9 mg29.6%

Total Carbohydrates 38 g12.6%

Dietary Fiber 9.8 g39.1%

Sugars 16.9 g

Protein 49 g99%

Vitamin A 214.4% Vitamin C 285%

Calcium 123.1% Iron 35.1%

*Based on a 2000 Calorie diet

Green Salad With Walnuts And Swiss Cheese Recipe