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Green Salad With Walnuts And Swiss Cheese

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Ingredients
  Torn salad greens 12 Cup (192 tbs)
  Diced swiss cheese 1 Cup (16 tbs)
  Walnut halves 1⁄2 Cup (8 tbs), toasted
  Chopped fresh parsley 2 Tablespoon
  Lemon juice 2 Tablespoon
  Walnut oil 3 Tablespoon
  Extra virgin olive oil 3 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

In salad bowl, combine salad greens, Swiss cheese, walnuts and parsley.
In small bowl, combine lemon juice, and salt and pepper to taste; gradually whisk in walnut oil and olive oil.
Toss with salad to coat well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Ingredient: 
Cheese
Preparation Time: 
5 Minutes

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1753 Calories from Fat 1421

% Daily Value*

Total Fat 160 g246.8%

Saturated Fat 34 g170.2%

Trans Fat 0 g

Cholesterol 121.4 mg40.5%

Sodium 710.9 mg29.6%

Total Carbohydrates 38 g12.6%

Dietary Fiber 9.8 g39.1%

Sugars 16.9 g

Protein 49 g99%

Vitamin A 214.4% Vitamin C 285%

Calcium 123.1% Iron 35.1%

*Based on a 2000 Calorie diet

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Green Salad With Walnuts And Swiss Cheese Recipe