Sweet and Hot Swedish Mustard
|Sugar||1⁄2 Cup (8 tbs)|
|Dry mustard||5 Tablespoon|
|Pepper||1 Dash, freshly ground|
|Whipping cream||1 Cup (16 tbs)|
|White vinegar||1⁄4 Cup (4 tbs)|
Place eggs in top of double boiler over gently simmering water and whisk until light.
Add sugar, mustard, salt and pepper and blend well.
Gradually add cream, stirring constantly with wooden spoon until it drops in thin ribbon, about 8 to 10 minutes.
Do not boil or mixture will curdle.
Remove from heat and slowly add vinegar, beating constantly to blend.
Mixture will thicken as it cools.
Store in refrigerator
Serving size: Complete recipe
Calories 1474 Calories from Fat 806
% Daily Value*
Total Fat 95 g146.2%
Saturated Fat 56.1 g280.6%
Trans Fat 0 g
Cholesterol 754.4 mg251.5%
Sodium 4085.4 mg170.2%
Total Carbohydrates 117 g39%
Dietary Fiber 1 g4%
Sugars 113.9 g
Protein 17 g34.2%
Vitamin A 9.8% Vitamin C 0.83%
Calcium 22.2% Iron 18.7%
*Based on a 2000 Calorie diet