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Welsh Onion Potato Dish

Budget.Gourmet's picture
Ingredients
  Potatoes 2 Pound, pared and sliced
  Onion 1 1⁄2 Cup (24 tbs), chopped
  Margarine 4 Tablespoon
  Salt 1 Teaspoon
  Ground black pepper To Taste
Directions

Preheat oven to 350°.
Layer about one-third of the potato slices into a well-greased 9 x 1 1/2 inch pie plate and sprinkle with half the onion.
Dot with butter and season lightly.
Repeat, ending with a layer of potatoes, butter, and seasonings.
Cover with foil and bake 1 hour.
Remove foil, test for doneness.
Bake up to 30 minutes longer or until lightly browned andtender.

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Healthy

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4.15625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1225 Calories from Fat 437

% Daily Value*

Total Fat 49 g75.7%

Saturated Fat 8.9 g44.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2019.2 mg84.1%

Total Carbohydrates 191 g63.5%

Dietary Fiber 24.3 g97.2%

Sugars 17.3 g

Protein 21 g42.4%

Vitamin A 43.4% Vitamin C 327.9%

Calcium 17.1% Iron 43.8%

*Based on a 2000 Calorie diet

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Welsh Onion Potato Dish Recipe