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Rice Congee

pinoyrecipes's picture
Arroz Caldo is one of my favorite food for breakfast and night time snack when I was still in the Philippines. Most of the time, I would just buy this because you will see street food vendors selling this all over the place.
Ingredients
  Whole garlic head 1 , minced
  Sliced ginger 1 Tablespoon
  Sliced onion 2 Tablespoon
  Chicken breasts 2 , chopped into cubes
  Uncooked rice/4 cups cooked rice 2 Cup (32 tbs)
  Annatto 1 Teaspoon
  Boiled eggs 2 (Use As Many As You Want)
  Chopped spring onions 1 Tablespoon
  Fish sauce To Taste
  Ground black pepper To Taste
  Vegetable oil 3 Tablespoon
  Water 5 Cup (80 tbs)
Directions

Boil the rice water and let it cook. Stir it constantly.
Heat some vegetable oil in a saucepan.
Sauté the garlic until golden brown.
Set aside half of the sautéed garlic.
Saute the ginger, followed by the onion.
Then add the chicken breast.
Season it with fish sauce and black pepper.
Let it simmer until the chicken is cooked.
Check if the rice is cooked. If it is cooked, you can now add the sautéed chicken breast to it.
Use a strainer to color the mixture with annatto.
You can now add the boiled eggs.
Let it simmer on low for a few minutes while stirring it constantly.
Add the chopped green onion and turn the heat off.
Serve it hot and top it with some fried garlic.
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Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Ingredient: 
Rice, Chicken
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
4
Have a nutritious breakfast with a congee!A simple congee to make is this Filipino style dish! A video that demonstrates the recipe with ease and simplicity though lacking in quality of the video! See the video for more on this congee!

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