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Filipino Cured Chicken

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Chicken Adobo or Adobong Manok is undoubtedly the most popular dish in the Philippines. Everybody likes it and almost everybody knows how to cook it.
Ingredients
  Whole chicken 1 , cut up into pieces
  Cooking oil 2 Tablespoon
  Minced garlic 1 Teaspoon
  Whole onion 1 , chopped
  Whole tomato 1 , chopped
  Soy sauce 2⁄3 Cup (10.67 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Bay leaves 5
Directions

Heat up some cooking oil in a pan.
Saute the garlic, onion, and tomato.
Mix in the chicken.
Let it simmer for around 15 minutes.
Put some soy sauce and let it simmer again for roughly around 15 minutes. Mix it from time to time.
Add some vinegar. Cover it and don’t stir. Let it boil.
Once boiling, put some bay leaves and mix it.
Simmer it until you reach desired consistency of the sauce. We like the sauce thick so I would simmer it for roughly 20 more minutes on low to medium heat.
Serve with rice.
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Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4
Nothing like a popular Filipino style chicken dish for lunch or dinner with some rice! A video showing you how to make this simplistic dish! See the video for more!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 923 Calories from Fat 578

% Daily Value*

Total Fat 64 g98.8%

Saturated Fat 17.3 g86.4%

Trans Fat 0 g

Cholesterol 281.2 mg93.7%

Sodium 2661.8 mg110.9%

Total Carbohydrates 9 g3%

Dietary Fiber 1.6 g6.6%

Sugars 3 g

Protein 73 g146.5%

Vitamin A 17.2% Vitamin C 22.4%

Calcium 7.4% Iron 27.3%

*Based on a 2000 Calorie diet

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Filipino Cured Chicken Recipe Video