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Zuza Zak's Weeknight Dinners: Hungarian Goulash

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27th of 100 easy weeknight dinner recipes: quick, healthy and cheap recipes that take about 30 minutes from start to finish. This is my version of a Hungarian goulash.
Ingredients
  Beef steak 1 Pound, chopped (I used feather blade steak)
  Red pepper 1 , bite size pieces
  Orange pepper 1
  Onion 1 , roughly chopped
  Paprika To Taste
  Beef stock/Lamb stock 1 Cup (16 tbs) (just enough to cover meat)
  Olive oil 1 Tablespoon
  Salt and pepper To Taste
Directions

MAKING
1. In a pan, heat oil, add onion, and paprika. Stir, pour little stock and cook for a couple of minutes.
2. Add meat, turn the heat down and let it brown.
3. Add chopped peppers and cover with stock. Turn the heat up and bring it to a boil.
4. Season with salt, cover with lid, turn the heat down and cook for 10-15 minutes.

SERVING
5. Sprinkle pepper and serve with crusty bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Hungarian
Course: 
Main Dish
Taste: 
Spicy
Method: 
Simmering
Dish: 
Stew
Ingredient: 
Beef
Interest: 
Easy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4
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