27th of 100 easy weeknight dinner recipes: quick, healthy and cheap recipes that take about 30 minutes from start to finish. This is my version of a Hungarian goulash.
1 Pound, chopped (I used feather blade steak)
1 , bite size pieces
1 , roughly chopped
Beef stock/Lamb stock
1 Cup (16 tbs) (just enough to cover meat)
Salt and pepper
1. In a pan, heat oil, add onion, and paprika. Stir, pour little stock and cook for a couple of minutes.
2. Add meat, turn the heat down and let it brown.
3. Add chopped peppers and cover with stock. Turn the heat up and bring it to a boil.
4. Season with salt, cover with lid, turn the heat down and cook for 10-15 minutes.
5. Sprinkle pepper and serve with crusty bread.
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