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Dutch Koolslaa

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Ingredients
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Sugar 2 Teaspoon
  Vinegar 2 Tablespoon
  Canned crushed pineapple 1 Cup (16 tbs), drained
  Caraway seeds 1 Teaspoon
  Paprika 1 Dash
  Green cabbage 2 Cup (32 tbs), shredded
Directions

1.
Blend the cream, salt, sugar, vinegar, pineapple, caraway seeds, and paprika.
Chill at least 1 hour.
2.
Drain the crisped cabbage well and blend it with the dressing.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Blending
Dish: 
Salad
Ingredient: 
Cabbage

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