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Dutch Koolslaa

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Ingredients
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Sugar 2 Teaspoon
  Vinegar 2 Tablespoon
  Canned crushed pineapple 1 Cup (16 tbs), drained
  Caraway seeds 1 Teaspoon
  Paprika 1 Dash
  Green cabbage 2 Cup (32 tbs), shredded
Directions

1.
Blend the cream, salt, sugar, vinegar, pineapple, caraway seeds, and paprika.
Chill at least 1 hour.
2.
Drain the crisped cabbage well and blend it with the dressing.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Blending
Dish: 
Salad
Ingredient: 
Cabbage

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4.1
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 478 Calories from Fat 207

% Daily Value*

Total Fat 24 g36.3%

Saturated Fat 13.3 g66.6%

Trans Fat 0 g

Cholesterol 59.8 mg19.9%

Sodium 2056.7 mg85.7%

Total Carbohydrates 64 g21.3%

Dietary Fiber 8 g31.9%

Sugars 55.3 g

Protein 6 g11.4%

Vitamin A 19.7% Vitamin C 89.2%

Calcium 22.1% Iron 9.8%

*Based on a 2000 Calorie diet

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Dutch Koolslaa Recipe